Juicy Burgers with Chunks of Basil Pesto Butter - Sutter Home Family Vineyards
Ingredients 1/4 cup pine nuts 2 cups of basil (packed) leaves 2 garlic cloves (minced) 1/2 cup grated parmesan cheese...
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Ingredients
- 1/4 cup pine nuts
- 2 cups of basil (packed) leaves
- 2 garlic cloves (minced)
- 1/2 cup grated parmesan cheese
- 2 tablespoons of lemon zest
- 1/4 cup olive oil
- 2 sticks of Salted butter (room temperature)
- 1 3/4 ground beef (15% fat)
- 6 hamburger buns, split horizontally
- 1 1/2 tsp coarse salt
- ½ tsp freshly ground Pepper
- 6 slices (1/4 inch slices) fresh Buffalo mozzarella cheese (about 8 -10 ounces)
- 5 oz baby romaine leaves
- 1 cup cherry tomatoes (halved)
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