Prawn and Seedless Watermelon Salad
Our Zesty Cherry Salad with Salmon and Walnuts is the ultimate salad. Great for lunch, as a side dish or as an entertaining dish!
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Ingredients
- 1 medium-sized wedge Seedless Watermelon, skin removed
- ¼ cup extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 750g cooked peeled prawns, tail intact (16 large peeled prawns)
- 100g goat’s cheese or feta, cubed
- ½ cup mint leaves
- 1 bag of fresh baby rocket leaves
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