Prawns and Grilled Watermelon with Feta
Brighten up the dinner table with this Salmon & Orange Rice Salad 🍊 With just five ingredients, it’s a quick yet bold salad – perfect for summer days!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 tsp fennel seeds
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 16 extra-large green king prawns
- 1/2 small red onion finely sliced
- 200 g cubed feta
- 1/2 cup fresh mint leaves
- 200g watermelon cut into large cubes
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