Prawn, Halloumi and Watermelon Salad Recipe

Name: Prawn, Halloumi and Watermelon Salad Recipe
Total time: 20 min
Ingredients: 4 tblsps extra virgin olive oil; 1 clove garlic, minced; Zest and juice of one lemon; 300g peeled raw (green) prawns; 1 tblsp red wine vinegar; 2 green shallots, thinly sliced; 1/2 cup mint leaves, roughly torn, plus extra to garnish; 1/4 cup dill fronds, roughly torn, plus extra to garnish; 180g block haloumi, sliced into batons; 1kg seedless watermelon, rind removed, sliced into small thin triangles, chilled

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Ingredients

4 tblsps extra virgin olive oil
1 clove garlic, minced
Zest and juice of one lemon
300g peeled raw (green) prawns
1 tblsp red wine vinegar
2 green shallots, thinly sliced
1/2 cup mint leaves, roughly torn, plus extra to garnish
1/4 cup dill fronds, roughly torn, plus extra to garnish
180g block haloumi, sliced into batons
1kg seedless watermelon, rind removed, sliced into small thin triangles, chilled