Orange Lentil Hummus – Pereg Natural Foods & Spices
STEP 1 Put lentils in a 2-quart saucepan and cover with water. Bring to a boil, reduce heat to a medium low and simmer uncovered until the lentils are tender, about 20 minutes, stirring occasionally....
Ingredients
- 1 cup Pereg Natural Orange Lentils, rinsed
- 2 cups water
- 3 garlic cloves, minced
- 3 Tablespoons tahini
- ¼ cup extra virgin olive oil, plus more for garnish
- 2-3 tablespoons water, for desired consistency
- 2 Tablespoons fresh lemon juice
- ½ teaspoon cumin
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Sweet paprika for garnish
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