Chinese roast pork neck
Ingredients Method 1.Halve pork lengthways. Combine pork in large bowl with remaining ingredients. Cover, refrigerate 3 hours or overnight.
Ingredients
- 2 kilogram piece pork neck
- 1/4 cup (60ml) soy sauce
- 2 tablespoon dry sherry
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 teaspoon red food colouring
- 1 clove garlic, crushed
- 1/2 teaspoon five-spice powder
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