Chinese Roast Pork Tenderloin | Recipe Cart | Recipe Cart

Ingredients

• 1 (2 lb) whole pork tenderloin, well trimmed
• 1/2 cup water or 1/2 cup chicken stock
• 1/4 cup light brown sugar, packed
• 2 teaspoons kosher salt
• 1/2 teaspoon Chinese five spice powder
• 2 tablespoons Kikkoman soy sauce
• 1 tablespoon dry sherry or 1 tablespoon Japanese sake
• 1 tablespoon yellow miso (Yellow miso can be bought in the chinese section of the market)
• 2 teaspoons crushed fresh garlic
• 1/4 teaspoon red food coloring