Meatball Sub Sandwich – RollinGreens
Four Meatballs made with 1/2 lb. of RollinGreens Classic Salt & Pepper Protein, your favorite marinara, topped with two slices of provolone cheese served on an eight-inch piece of fresh baguette....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rollingreens.com.
Ingredients
- 1 Bag RollinGreens Classic Salt & Pepper Protein
- 2 cups water
- 3 tbsp olive oil
- ¼ cup onion
- 2 cloves garlic
- 1 egg
- 12 croutons or ¼ cup breadcrumbs
- 1 tsp dried parsley
- 8-inch piece of fresh baguette
- Two slices provolone cheese
- Mayonnaise (optional)
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