Classic 'Meatball' Sub - Vegan Recipe

Ingredients

• [For the meatballs:]
• 300 grams plant-based mince*
• 2 slices stale white bread, ground (gluten-free if required)
• 1/2 onion, diced
• 1 teaspoon cumin, toasted
• Handful chopped parsley
• Salt and pepper
• [For the sauce:]
• 30 ml extra virgin olive oil
• 3 cloves garlic, diced
• 2 tablespoons tomato paste
• 1 tin chopped tomatoes
• 10 basil leaves
• [For the sub:]
• 4 small bread rolls/hotdog rolls (gluten-free if required)
• Plant-based cheese, grated