Kung Pao Chicken Skewers | Savory
Sweet-and-spicy sauce gets brushed on chicken and peppers and topped with peanuts for a twist on a takeout classic.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 large bell peppers
- 1 tbsp peanut oil
- 1/4 cup hoisin sauce
- 1 tbsp balsamic vinegar
- 2 tsp minced garlic
- 1 tbsp Asian chili garlic sauce
- 1/4 cup roasted unsalted peanuts
- 2 green onions
- Bamboo skewers, soaked
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