Kung pao chicken skewers | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Kung pao chicken skewers & see the Points value of this great recipe.
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Microplane
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
Ingredients
- 8 individual Green shallot(s)
- 500 g Skinless chicken breast, cut into 3cm pieces
- 1 large Red capsicum, cut into 3cm pieces
- 2 tbs Salted roasted peanuts, chopped
- 1 tbs Rice wine vinegar
- 1 tbs Reduced salt soy sauce
- 1 tbs Hoisin sauce
- 1 1/2 tsp Chilli and garlic sauce, Asian variety
- 1 tsp Fresh ginger, finely grated
- 2 x 3 second spray(s) Oil spray
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