Thai Watermelon Salad | Asian Inspirations

Ingredients

• ¼ watermelon (rind and seeds removed, cut into bite-sized cubes)
• 1 cucumber (sliced or peeled into thin ribbons)
• ¼ cup roasted, unsalted peanuts (roughly chopped)
• Mint leaves (optional as garnish)
• Thai basil leaves (optional as garnish)
• 3 tbsp lime juice
• 3 tbsp orange juice
• 1 tbsp rice wine vinegar
• 1 tbsp fish sauce
• ½ tsp sriracha
• ½ tsp grated ginger