Thai Pomelo Salad

Ingredients

• 1 Medium Size Pomelo (cut into chunks)
• 1 Onion (thinly sliced)
• 1 Carrot (finely julienned)
• 2 Kaffir Lime Leaves (finely julienned)
• 3 tbsp Lemongrass (use only the bottom half; finely chopped)
• 1/4 Cup Mint Leaves
• 1/4 Cup Coriander
• 1/4 Cup Celery (finely chopped)
• 1/3 Cup Shredded Coconut (roasted to golden brown)
• 1/4 Cup Roasted Peanuts (lightly ground)
• 1/4 Cup Jaggery (grated)
• 1/4 Cup Lime Juice
• 2 tbsp Light Soya Sauce
• 1 Bird’s Eye Chili (add more to taste)
• 2 Tbsp Fried Onions
• Salt (to taste)