Watermelon & Coconut Salad with Thai Dressing - A Zest for Life

Ingredients

• 2 cups seedless watermelon (rind removed cut into small tiangles )
• 2 cups fresh arugula leaves (washed and dried )
• 1/4 cup cup radishes (thinly sliced )
• 1/2 cup shaved cucumbers ((very thinly sliced))
• 1/2 cup sunflower sprouts
• 1/3 cup fresh coconut meat (thinly shaved)
• 8 tablespoons Zesty Coconut Thai Dressing ((see recipe) )
• 2 tablespoons fresh basil and fresh mint leaves
• a few edible flowers