4-step “Ta-da slaw” - Food Bank of Contra Costa and Solano

Ingredients

• 7 cups finely shredded green cabbage (about 1/2 head)
• 1 cup thinly vertically sliced red onion
• 1 cup grated carrot
• ¼ cup white wine vinegar
• 2 tablespoons sugar
• 2 tablespoons dijon mustard
• 2 tablespoons mayonnaise
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper
• ⅛ teaspoon ground red pepper
• In a large bowl, combine shredded cabbage, sliced onion and grated carrots.
• In a smaller bowl, make the dressing by combining white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper and red pepper; whisk together.
• Add the dressing to the cabbage mixture and toss well to coat.
• Cover and chill for 20 minutes. Stir again before serving.