Tex-Mex Slaw – MyDailyMoment

Ingredients

• 3 cup(s) shredded green cabbage
• 1 cup(s) shredded purple cabbage
• 2 large sweet red peppers
• 2 medium carrots, grated
• 4 large scallions, chopped
• 1 7/8 cup(s) can organic black beans, drained and rinsed
• 1 7/8 cup(s) can organic whole sweet corn, drained or 1-1/2 cups cooked fresh corn
• 2 cup(s) shredded or diced cooked chicken (optional)
• 1 dash(es) salt, to taste
• 2 tablespoon(s) creamy tomato dressing
• 2 cup(s) juicy, vine-ripened tomatoes (about 3 medium), coarsely chopped
• 1 cup(s) low-fat yogurt
• 1 cup(s) low-fat sour cream
• 3 tablespoon(s) apple cider vinegar
• 3 cloves garlic, peeled & chopped
• 1 tablespoon(s) ground cumin, preferably freshly ground
• 33/100 tablespoon(s) ground coriander seeds, preferably freshly ground
• 1 teaspoon(s) chili powder (or more to taste)
• 1 teaspoon(s) salt