Fennel-apple slaw with lemon and mint | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fennel-apple slaw with lemon and mint & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Lemon zest 1 tsp, grated
- Fresh lemon juice ¼ cup(s)
- Extra virgin olive oil 2½ Tbsp
- Shallot 1 large, minced
- Sugar 2 tsp
- Table salt ½ tsp
- Black pepper ¼ tsp
- Uncooked fennel bulb 1 medium, very thinly sliced plus 1/4 cup chopped fronds
- Celery 2 rib(s), medium, very thinly sliced
- Apple 1 large, unpeeled, cored, and cut into matchstick strips
- Fresh mint leaves ½ cup(s), chopped
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