Strawberry-Elderflower Cake Recipe | Epicurious

Name: Strawberry-Elderflower Cake Recipe | Epicurious
Ingredients: 1/2 cup (1 stick) unsalted butter, melted, slightly cooled, plus more, room temperature, for pan; 1 cup granulated sugar, plus more for pan; 1 1/2 cups all-purpose flour, sifted; 1/4 teaspoons kosher salt; 6 large eggs; 1 pound strawberries, hulled, quartered; 1/4 cup granulated sugar; 3 tablespoons elderflower, raspberry, or unseasoned rice vinegar; 2 large egg whites; A pinch of kosher salt; 2 1/2 cups powdered sugar; Elderflowers (optional; for serving)

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It's airy, light, and sweet, but this delicate cake gets pucker and punch from vinegar in both the icing and the filling.

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Ingredients

1/2 cup (1 stick) unsalted butter, melted, slightly cooled, plus more, room temperature, for pan
1 cup granulated sugar, plus more for pan
1 1/2 cups all-purpose flour, sifted
1/4 teaspoons kosher salt
6 large eggs
1 pound strawberries, hulled, quartered
1/4 cup granulated sugar
3 tablespoons elderflower, raspberry, or unseasoned rice vinegar
2 large egg whites
A pinch of kosher salt
2 1/2 cups powdered sugar
Elderflowers (optional; for serving)