Strawberry-Elderflower Cake Recipe | Epicurious

Name: Strawberry-Elderflower Cake Recipe | Epicurious
Ingredients: 1/2 cup (1 stick) unsalted butter, melted, slightly cooled, plus more, room temperature, for pan; 1 cup granulated sugar, plus more for pan; 1 1/2 cups all-purpose flour, sifted; 1/4 teaspoons kosher salt; 6 large eggs; 1 pound strawberries, hulled, quartered; 1/4 cup granulated sugar; 3 tablespoons elderflower, raspberry, or unseasoned rice vinegar; 2 large egg whites; A pinch of kosher salt; 2 1/2 cups powdered sugar; Elderflowers (optional; for serving)

www.epicurious.com

It's airy, light, and sweet, but this delicate cake gets pucker and punch from vinegar in both the icing and the filling.

Keywords

cake
strawberry
nut free
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

1/2 cup (1 stick) unsalted butter, melted, slightly cooled, plus more, room temperature, for pan
1 cup granulated sugar, plus more for pan
1 1/2 cups all-purpose flour, sifted
1/4 teaspoons kosher salt
6 large eggs
1 pound strawberries, hulled, quartered
1/4 cup granulated sugar
3 tablespoons elderflower, raspberry, or unseasoned rice vinegar
2 large egg whites
A pinch of kosher salt
2 1/2 cups powdered sugar
Elderflowers (optional; for serving)