Elderflower cake with strawberries - Serving Dumplings
A delicious and sweet cake with a flowery taste from the elderberry blossoms. It looks beautifully when topped with elderflower icing and decorated with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 100 g flour
- 100g ground almonds
- 100 g sugar
- 150 g butter at room temperature
- 4 eggs
- 1 teaspoon baking powder
- 150 g strawberries
- 50 ml elderberry blossom syrup
- 1 spoon of butter
- 100 g icing sugar
- 5 tablespoons elderberry blossom syrup
- strawberries
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