Elderflower Cupcakes Recipe - Belvoir Farm

Ingredients

• 2 1/4 cups Flour
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 6 tbsp Unsalted butter, at room temperature
• 1 1/4 cups Sugar
• 2 tsp Meyer lemon zest
• 1 tsp Vanilla extract
• 2 Large eggs, at room temperature
• 1 cup Low-fat buttermilk
• 1/2 cup Plain fat-free Greek yogurt
• 1/2 cup Unsalted butter, at room temperature
• 1/8 tsp Salt
• 1/2 tsp Vanilla extract
• 2 cups powdered sugar
• 1 1/2 tbsp Elderflower Cordial
• 1/2 tbsp Meyer lemon juice