Shrimp with Indian-Spiced Potatoes Recipe | Epicurious

Shrimp with Indian-Spiced Potatoes Recipe | Epicurious

www.epicurious.com

Because curry powder is a blend of many spices, it's a tremendous way to get both depth and complexity in one fell swoop. Adding cayenne compounds the intensity. Take a taste of this fragrant,...

Keywords

  • indian
  • shrimp
  • pea
  • main
  • dinner
  • lunch
  • dairy free
  • nut free
  • gluten free
  • quick
  • easy
  • 30 minutes or less
  • saute
  • gourmet
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Ingredients

  • 1 pound peeled and deveined medium shrimp (not cooked)
  • 5 tablespoons vegetable oil, divided
  • 4 teaspoons minced peeled ginger, divided
  • 3 garlic cloves, forced through a garlic press, divided
  • 1 tablespoon curry powder
  • 1/2 teaspoon turmeric
  • Rounded 1/4 teaspoon cayenne
  • 8 scallions, chopped
  • 2 (1-pound) packages frozen plain hash browns (not thawed)
  • 1 cup frozen peas (not thawed)
  • Garnish: chopped cilantro; lime wedges

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