Shrimp with Indian-Spiced Potatoes Recipe | Epicurious
Because curry powder is a blend of many spices, it's a tremendous way to get both depth and complexity in one fell swoop. Adding cayenne compounds the intensity. Take a taste of this fragrant,...
Keywords
- indian
- shrimp
- pea
- main
- dinner
- lunch
- dairy free
- nut free
- gluten free
- quick
- easy
- 30 minutes or less
- saute
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 pound peeled and deveined medium shrimp (not cooked)
- 5 tablespoons vegetable oil, divided
- 4 teaspoons minced peeled ginger, divided
- 3 garlic cloves, forced through a garlic press, divided
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric
- Rounded 1/4 teaspoon cayenne
- 8 scallions, chopped
- 2 (1-pound) packages frozen plain hash browns (not thawed)
- 1 cup frozen peas (not thawed)
- Garnish: chopped cilantro; lime wedges
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