Grilled Lamb & Haloumi Pitas

Ingredients

• 1/4 cup extra virgin olive oil plus extra for frying
• 2 tsp dried basil
• Zest and juice of one lemon
• 4 lamb leg steaks (approx 500g)
• 300g Barambah Organic greek yoghurt
• 2 tbsp sweet chilli sauce
• 1 tbsp mint leaves, finely chopped, plus extra leaves to garnish
• 1 tbsp dill, finely chopped, plus extra leaves to garnish
• 1 tbsp parsley leaves, finely chopped, plus extra leaves to garnish
• 300g Olympus haloumi, cut into strips
• 1 red onion, sliced into thin rings
• 1 lebanese cucumber, sliced into rings
• 6-8 small pita breads
• Salt and pepper
• Lemon wedges, to serve