Greek Lamb And Haloumi Burgers Recipe

Ingredients

• 1 tablespoon olive oil
• 9 ounces haloumi
• 4 small crusty square rolls
• 4 baby romaine lettuce leaves
• 1 pound, 5 ounces minced (ground) lamb
• 1/2 small red onion
• 2 garlic cloves
• 2 tablespoons finely chopped oregano
• 2 tablespoons finely chopped mint
• sea salt and freshly ground black pepper
• 1/2 cup Greek-style yogurt
• 1/2 Lebanese (short) cucumber
• 1 tablespoon finely chopped mint
• 1 tablespoon lemon juice
• 1 garlic clove
• 2 vine-ripened tomatoes
• 1/4 red onion
• 1/3 cup pitted kalamata olives
• 2 tablespoons chopped flat-leaf parsley
• 2 teaspoons extra virgin olive oil
• 2 teaspoons lemon juice
• 1 teaspoon dried oregano
• freshly ground black pepper