Lemon-blueberry muffin cake recipe | Sainsbury`s Magazine

Lemon-blueberry muffin cake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Have your cake and eat it with our healthier lemon-blueberry muffin cake recipe. Bursting with fruity flavour, you wouldn't believe this delicious cake has less than a tablespoon of sugar per...

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Ingredients

  • 1 large lemon, scrubbed
  • 300g self-raising flour
  • ½ tbsp baking powder
  • 60g caster sugar
  • 150g blueberries
  • 1 medium egg
  • 200ml buttermilk or low-fat natural yogurt
  • 75ml rapeseed or sunflower oil
  • 3 tbsp icing sugar

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