Lemon-blueberry muffin cake recipe | Sainsbury`s Magazine
Have your cake and eat it with our healthier lemon-blueberry muffin cake recipe. Bursting with fruity flavour, you wouldn't believe this delicious cake has less than a tablespoon of sugar per...
Ingredients
- 1 large lemon, scrubbed
- 300g self-raising flour
- ½ tbsp baking powder
- 60g caster sugar
- 150g blueberries
- 1 medium egg
- 200ml buttermilk or low-fat natural yogurt
- 75ml rapeseed or sunflower oil
- 3 tbsp icing sugar
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