Lemon Blueberry Muffin Recipe (Bakery Style) | Sugar Geek Show
This lemon blueberry muffin recipe is fluffy, moist and delicious! Just like the blueberry muffins from your favorite bakery.
Ingredients
- 10 ounces unsalted butter
- 13 ounces granulated sugar
- 3 large eggs (room temperature)
- 2 teaspoon lemon extract
- 20 ounces cake flour
- 2 Tablespoons baking powder
- 3/4 tsp salt
- 10 ounces buttermilk
- 2 Tablespoon lemon zest (about 2 lemons)
- 2 ounces lemon juice
- 3 Tablespoons sanding sugar ((optional for sprinkling on top))
- 8 ounces fresh blueberries
More Like This
The BEST Lemon Blueberry Muffins – The Travel Bite
thetravelbite.com
Lemon Blueberry Muffins | America's Test Kitchen
americastestkitchen.com
Lemon Blueberry Muffins Recipe – Ultrean
ultrean.com
Blueberry Lemon Muffins Recipe
snapcalorie.com
Lemon Blueberry Muffins Recipe - EntertainingCouple.com
entertainingcouple.com
Lemon Blueberry Muffins - Petite Panini
petitepanini.com
Blueberry Lemon Muffin Recipes: My Blissful Bake!
howto.cooking
Lemon-Blueberry Muffins
bigoven.com