Baked Apples - JAZZ Apple NZ
These baked apples are healthy, delicious and an adorable mid winter dessert. They’re stuffed with walnuts and seedless raisins and served with creamy custard.
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Cooking tools:
- Blender
- Melon baller
- Cookie scoop
- Kitchen scale
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Aluminum foil
- Oven
Ingredients
- 7 JAZZ™ Apples
- ½ cup FreshLife Seedless Raisins
- 1 cup FreshLife Californian Walnut Pieces
- ½ cup FreshLife Californian Walnut Pieces, blended
- ½ lemon, zest and juice
- 60g butter, softened
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- 2 tsp grated ginger
- Pinch of sea salt, optional
- 7 cinnamon quills, optional
- Custard (optional)
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