Prosciutto Wrapped Pork Tenderloin Stuffed with Herbed Feta - Krinos

Ingredients

• Spice Rub
• • 2 tsp. Brown sugar
• • ½ tsp. Smoked paprika
• • ½ tsp. Ground cumin
• • ¼ tsp. Chili powder
• Chimichurri
• • 2 Tbsp. Red wine vinegar
• • 1 small Red chili or pinch chili flakes
• • 1/3 cup Krinos extra virgin olive oil
• • 2 cloves Garlic, minced
• • 1 small Shallot, minced
• • 1 cup Fresh Italian parsley leaves, finely chopped
• • 2 Tbsp. Fresh oregano leaves, finely chopped
• • 1½ lbs. Pork tenderloin
• • 6 slices Smoked prosciutto
• • 100 g Krinos Greek feta cheese, crumbled
• • 1 lb. Brussels sprouts
• • 1½ lbs. Mini Yukon gold potatoes
• • 2 Tbsp. Krinos extra virgin olive oil
• • Salt and pepper to taste