Perfectly Pillowy Cinnamon Rolls Recipe
Paired with classic bold cinnamon flavor and rich vanilla icing, the result is truly the ultimate cinnamon rolls. Make this cinnamon roll recipe with King Arthur Baking Company today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Bread machine
- Kitchen scale
- Dental floss
- Bench scraper
- Chef's knife
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Plastic wrap
- Baking sheet
- Parchment paper
- Measuring cup
- Spatula
- Rolling pin
- Cooling rack
- Pastry brush
- Oven
- Stove
- Spoon
- Reusable cover
Ingredients
- 1/2 cup (113g) milk, whole preferred
- 3 tablespoons (24g) King Arthur Unbleached Bread Flour
- 2/3 cup (151g) milk, cold, whole preferred
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
- 1 teaspoon (6g) table salt
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons instant yeast
- 4 tablespoons (57g) unsalted butter, softened
- 1 tablespoon (14g) butter, melted
- 1/2 cup (107g) light brown sugar, packed
- 2 tablespoons (14g) King Arthur Unbleached Bread Flour
- 3 to 4 teaspoons (8g to 10g) cinnamon*
- 1/16 teaspoon table salt
- 3 tablespoons (42g) butter, melted, divided
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 1 1/2 cups (170g) confectioners' sugar, sifted
- 1 to 2 tablespoons (14g to 28g) milk, heavy cream, or buttermilk, enough to thin to desired consistency
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