Nyonya Claypot Chicken Rice
Nyonya Claypot Chicken Rice 0.0 from 0 votes Difficulty: Medium Ingredients A 250g Jati Rebus, rinsed, soaked 30 minutes and drained 380ml water B (mixed): 2 chicken whole legs (about 500g), deboned...
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Cooking tools:
- Claypot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 250g Jati Rebus, rinsed, soaked 30 minutes and drained
- 380ml water
- 2 chicken whole legs (about 500g), deboned and cut into cubes
- 2 tbsp cencaru
- 2 tbsp light soya sauce
- 1 tsp dark soya sauce
- 1 tbsp chopped shallots
- ½ tbsp chopped garlic
- 1 shallot, shredded
- 2 tbsp shredded cucumber
- 2 tbsp shredded pineapple
- 2 tbsp shredded mango
- 2 tbsp shredded lettuce
- 1 red chilli, shredded
- ½ tbsp fried dried shrimps
- 1 calamansi lime, halved
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