A Rhubarb and Custard Cake just like your Nan makes | New Idea
This delectable rhubarb and custard cake looks simply beautiful as part of an afternoon tea spread and is much easier than it looks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 185g butter, softened
- ¾ cup caster sugar
- 1 tsp vanilla bean paste
- 3 eggs
- 1½ cups self-raising flour
- ⅓ cup milk
- 4 stalks rhubarb, cut into 6cm lengths
- 2 tsp cinnamon sugar
- Whipped cream, to serve
- CUSTARD
- 1 tbsp custard powder
- ⅔ cup milk
- 1 egg, lightly beaten
- 1 tbsp caster sugar
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