Dominican Rice and Beans Recipe
A Classic Dominican Rice and Beans Recipe where a little salt makes a huge difference! Perfect for weeknight dinners!
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 4 cups Long Grain White Rice
- 5 cups Water
- 2 tablespoons Salt
- 5 tablespoons Corn Oil
- 1 can Black Beans
- 2 tablespoons Corn Oil
- 1/4 cup Onion
- 1 teaspoon Garlic
- 1/2 cup Assorted Color Bell Peppers
- 1/2 Lime
- 1 tablespoon Soy Sauce
- 1 tablespoon Distilled White Vinegar
- 2 tablespoons Adobo Seasoning
- 1 tablespoon Ground Oregano
- 2 tablespoons Olives
- 1 can Tomato Sauce
- 1/4 cup Fresh Cilantro
- 29 fluid ounce Water
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