Pesto Rosemary Breadsticks with Mozzarella and Garlic Dip - Alessi Foods
The different flavors in this recipe come together to delight the senses. This appetizer was created for Alessi by Chef Eric LeVine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Ingredients
- 12 Alessi Rosemary Breadsticks
- 1/2 cup Alessi Pesto Di Liguria
- 12 1/2oz mozzarella balls
- 2 teaspoons Alessi Extra Virgin Olive Oil
- Pinch red pepper flakes
- pinch Alessi salt and pepper
- 1 cup sour cream
- 2 tablespoons Alessi Garlic Puree
- 2 tablespoons Alessi White Balsamic Reduction
- 1/2 teaspoon chopped fresh basil leaf
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