Prawn & pink grapefruit noodle salad - Good Food Middle East

Ingredients

• 200g thin rice noodles (vermicelli)
• 12 cherry tomatoes, halved
• 1 tbsp fish sauce
• juice 1 lime
• 2 tsp palm sugar or soft brown sugar
• 1 large red chilli, ½ diced, ½ sliced
• 2 pink grapefruits, segmented
• ½ cucumber, peeled, deseeded and thinly sliced
• 2 carrots, cut into matchsticks
• 3 spring onions, thinly sliced
• 400g cooked large prawns
• large handful mint, leaves picked
• large handful coriander, leaves picked