Crunchy prawn & noodle salad - Good Food Middle East
A vibrant Vietnamese-style seafood salad with coriander, carrots and spring onions
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Ingredients
- 100g rice noodles
- 2 small carrots, cut into thin matchsticks
- 2 spring onions, thinly sliced
- small handful each coriander and mint, chopped
- 140g cooked prawns in chilli, lime and coriander (we used Waitrose)
- 2 tsp reduced-salt soy sauce
- 1 tsp fish sauce
- 2 tsp light soft brown sugar
- zest and juice 1 lime
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