Black Bean and Pumpkin Chili -Slow Cooker | Just A Pinch Recipes
In a large skillet saute onion, yellow pepper and garlic in oil until tender, transfer to slow cooker, stir in remailing ingredients. Cover and cook on low 4 to 5 hours until...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 1 medium chopped onion
- 1 medium chopped yellow pepper
- 3 clove(s) minced garlic
- 2 tablespoon(s) olive oil
- 3 cup(s) chicken broth
- 2 can(s) 15 oz black beans
- 2 1/2 cup(s) cubed cooked turkey
- 1 can(s) 15 oz solid packed pumpkin
- 1 can(s) 14 1/2 oz diced tomatoes drained
- 2 teaspoon(s) dried parsley flakes
- 1 1/2 teaspoon(s) dried oregano
- 1 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) salt
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