Pumpkin Chili in the Slow Cooker is THE Recipe To Try This Fall!
Pumpkin... it's not just for pies! Savory turkey pumpkin chili in the slow cooker is the cozy recipe you must try this fall or winter!
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Cooking tools:
- Slow cooker
- Skillet
- Pot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Zip-top bag
- Stove
- Freezer
Ingredients
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 bell peppers, chopped (one red, one green)
- 2 – 14 1/2 oz cans diced tomatoes with liquid
- 1 – 15 1/4 oz can black beans, drained
- 1 – 15 oz can red kidney beans, drained
- 1/2 of a 15 oz can pumpkin puree
- 32 oz. 100% tomato juice
- 2 teaspoons minced garlic
- 2 tablespoons chili powder
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon hot sauce (such as Tabasco)
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