Chef Justin Friedlich's Gnocchi with Spicy Vodka Sauce | TasteToronto
Chef Justin Friedlich -- sous chef at Buca Osteria -- loves to whip up homemade gnocchi for his family and friends.
Ingredients
- 500g ricotta cheese
- 290g 00 flour
- 60g Pecorino Romano cheese
- 1 whole egg
- 1 egg yolk
- 15g salt
- 400g whole San Marzano tomatoes (1 can)
- 50-100g unsalted butter (adjust based on consistency)
- 30g heavy cream
- 1 tsp-1 tbsp chilli paste (based on your spice level preference)
- 2oz vodka
- Salt, to taste
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