Chicken Porridge With Century Egg - Cookidoo® – the official Thermomix® recipe platform
Chicken and century egg porridge cooked in Thermomix, a comforting one-pot meal with rice and soy sauce. Perfect for a satisfying dinner. Sign up for free to access over 100,000 recipes!
Ingredients
- 200 g chicken breast fillets
- 10 g light soy sauce
- 1 - 2 tsp sesame oil
- 200 g long grain white rice
- 1600 g water
- 2 century eggs
- 2 salted eggs
- 2 tsp chicken stock powder
- 2 tsp salt
- 1 pinch white pepper powder
- 10 g fresh ginger
- 2 sprigs fresh coriander
- 2 sprigs spring onions
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