Canadian Bison Association :: Award-Winning Bison Back Ribs
The key to perfect back ribs is to start with bison! Then all you have to do is make sure the ribs are completely sealed while cooking so none of the juice from this special rub escapes.
Ingredients
- 4 lbs. bison Back Ribs (fresh or fully thawed)
- 2 cups chopped onions
- 1 clove minced garlic
- 1 cup ketchup
- 1/4 cup firmly packed brown sugar
- 1 tsp. salt
- 1/4 tsp. coarse ground pepper
- 2 tbsp. balsamic vinegar
- 1 tbsp. Worcestershire sauce
- 1 tbsp. grainy mustard
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