Weeknight Spaghetti with Lemon Pesto Scallop Skewers - Choose Canadian Seafood

Name: Weeknight Spaghetti with Lemon Pesto Scallop Skewers - Choose Canadian Seafood
Ingredients: 20 frozen jumbo Canadian sea scallops (approx. 450 g / 1 lb), thawed and patted dry; 375 g / 0.8 lb uncooked spaghetti; 1 large lemon; ½ cup (125 g) basil pesto; 2 cloves garlic, minced or pressed; 4 cups (120 g) lightly packed baby spinach; 2 cups (500 g) cherry or grape tomatoes, halved; ¼ cup (60 g) pitted black olives (optional)

www.chooseseafood.ca

Need a quick meal for 4? Jazz up your spaghetti with quick grilled scallops for more flavour, more nutrition, and more time with your family.

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Ingredients

20 frozen jumbo Canadian sea scallops (approx. 450 g / 1 lb), thawed and patted dry
375 g / 0.8 lb uncooked spaghetti
1 large lemon
½ cup (125 g) basil pesto
2 cloves garlic, minced or pressed
4 cups (120 g) lightly packed baby spinach
2 cups (500 g) cherry or grape tomatoes, halved
¼ cup (60 g) pitted black olives (optional)