Eleanor Wilkinson Halloumi or Cod Provençal Recipe | One Pot One Portion
Whether you use cod or halloumi (for a vegetarian version), this flavour-packed one pot provencal is ready in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 100g cherry tomatoes, cut in half
- 40g green olives, pitted and cut in half
- ½ red pepper, chopped into small pieces
- 1 tbsp capers
- 1 tbsp olive oil, plus a little extra for drizzling
- 3 sprigs of fresh thyme or sage
- 60ml white wine
- 100g halloumi or 1 piece of cod
- drizzle of honey
- salt and black pepper
- crusty bread
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