Spiced Cod One Pot Recipe | olivemagazine
You won’t even need to turn on the oven to make this filling dinner, and there’s only one pan to wash up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp olive oil
- 1 red onion finely sliced
- 2 garlic cloves finely chopped
- 2 tbsp ’nduja paste
- 400g tin chopped tomatoes
- 400g tin cannellini beans
- 1 tbsp red wine vinegar
- 2 tbsp finely chopped flat-leaf parsley
- 4 cod fillets
- crusty bread and lemon wedges to serve
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