Butternut Squash Macaroni Cheese - PETA UK
Check out these delicious plant-based recipes for healthy, easy and indulgent vegan dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.uk.
Ingredients
- 250 g dried pasta
- 3/4 cup cashews, soaked in water for an hour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup nutritional yeast
- 1/2 large butternut squash, roasted and cut into small pieces
- 3 cups soya milk
- 1 Tbsp cornflour
- Dash oil
- Pinch salt
- Pinch pepper
- Handful shredded vegan cheese, optional
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