Vegan Butternut Squash Pasta - Easy Vegan Meal Plan

Name: Vegan Butternut Squash Pasta - Easy Vegan Meal Plan
Ingredients: 16 oz pasta of choice ((tagliatelle, fettuccine, linguini, etc.), gluten-free if preferred); 2 tablespoon(s) vegan butter; 1 yellow onion (chopped); 4 clove(s) garlic (minced); 1 medium butternut squash (950g) (7 cups) (peeled, deseeded, and chopped into 2 inch cubes); 1 1/4 - 1 1/2 cup(s) vegetable broth; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 bunch(s) fresh sage leaves ( (about 20 leaves))

www.easyveganmealplan.com

Creamy butternut squash and pasta in a rich veggie broth—blended smooth for a luscious texture, perfect for a comforting vegan meal.

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Ingredients

16 oz pasta of choice ((tagliatelle, fettuccine, linguini, etc.), gluten-free if preferred)
2 tablespoon(s) vegan butter
1 yellow onion (chopped)
4 clove(s) garlic (minced)
1 medium butternut squash (950g) (7 cups) (peeled, deseeded, and chopped into 2 inch cubes)
1 1/4 - 1 1/2 cup(s) vegetable broth
3/4 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 bunch(s) fresh sage leaves ( (about 20 leaves))