Salvadoran Quesadillas Recipe

Ingredients

• 1 stick (4 oz.) unsalted butter, room temperature
• 1 oz. unsalted butter, cold
• 1 cup sugar
• 3 large eggs, separated
• 1 cup all purpose flour
• 1 tsp baking powder
• 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
• ½ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
• ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
• ¼ cup sesame seeds