El Salvador Cheese Pound Cake (Quesadilla Salvadoreña)
Savor El Salvador's Quesadilla Salvadoreña: a cheese-infused pound cake, baked in a shallow pan and served as thick slices. Perfect for holiday gatherings or everyday baking!
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Cooking tools:
- Oven
- Cake pan
- Sifter
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Pastry brush
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Microwave
- Plate
Ingredients
- <p>1 cup Cake flour
- 1 teaspoon Baking powder
- 2 large Eggs, separated
- 1 cup C&H® Granulated Sugar Easy Baking Tub
- 1 cup Queso seco, finely grated (Morolique style)
- ½ cup Whole milk
- 1 stick Unsalted butter, melted
- 1 tablespoon Sesame seeds</p>
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