ORECCHIETTE WITH TURNIP TOPS - Puglia Evo World
Savor orecchiette paired with turnip tops in a flavorful sauce made with garlic, anchovies, and breadcrumbs. Perfectly crafted for 4. Enjoy authentic Puglian cuisine!
Ingredients
- One bunch of turnip tops (800 g)
- 500 g orecchiette
- Olive oil to taste
- 2 cloves of garlic
- 2 anchovy fillets
- Crumbs of fried stale bread
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