Orecchiette with Broccolini | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Orecchiette with Broccolini | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

www.177milkstreet.com

To make this classic Puglian dish, we boil the pasta in a minimal amount of water so the leftover starchy liquid becomes the base for a silky, rich sauce.

Keywords

  • Milk Street
  • Food
  • Biscuits
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Ingredients

  • 6 tablespoons extra-virgin olive oil, divided
  • 8 medium garlic cloves, 4 minced, 4 thinly sliced
  • 8 oil-packed anchovy fillets , minced
  • ¾ cup panko breadcrumbs
  • 1½ pounds broccolini, trimmed and cut crosswise into ¼-inch pieces
  • ½-1 teaspoon red pepper flakes
  • Kosher salt and ground black pepper
  • 12 ounces orecchiette pasta

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