Recipes | MORO Pasta (EN)
Following a healthy and balanced diet will be a pleasure thanks to low-gluten rye fusilli. | Gentle Fusilli | MORO Pasta (EN)
Ingredients
- 350 g of 100% rye Moro fusilli
- 400 g of porcini mushrooms
- 2 cloves of garlic
- 70 g of olive oil
- 10 g of parsley
- Salt and pepper, to taste
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